



half trays feed 8-10 people, full tray feed 14-16 people
romaine lettuce, baby spinach, pickled red onions, edamame, grand padano cheese, green goddess dressing
baby romaine lettuce, caesar dressing, toasted garlic crumble
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coconut rice, mangoes, pickled cucumbers, dragon sauce
steamed rice, pickled red onions, kim chee, scallions,
sweet chili sauce
rice noodles, napa cabbage, bell peppers, tomatoes,
pickled cucumbers
yellow rice, roasted corn and pepper slaw, scallions, cotija cheese, corn tortillas, cilantro cream, birria broth
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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